Posts Tagged ‘apulian cuisine’

The Fair of Food and Wine and Tourism, reached its fifth edition, and has as main course “The Taste of Apulia”.

From July 10 to 15, from 6 p.m. to 11.30 p.m. on the new marina of Rodi Garganico, it will take place an intensive section of showcooking made by Chef, representatives of associations for the promotion of Apulian cuisine, Sommelier and Pastry Chefs who will present the Apulian products such as Oil, Wine, dairy products, Pasta, Bread, Fruits of the Season, the vegetables, etc..

These products are the base of Apulian cuisine and are the ingredients of succulent dishes that will be made by skilled professionals to inform and train on how to use the best raw materials and on the healthy aspects of the kitchen.

The Fair and Taste of Wine and Food Tourism is an important opportunity to present the culture and traditions of Apulia; don’t miss your chance to experience and appreciate this beautiful area.

To discover our offers for July, click here!